BRANDON ELKS - 2383
July 2018
SundayMondayTuesdayWednesdayThursdayFridaySaturday
1Jul234567
Elks National Convention At San Antonio Texas
Elks National Convention At San Antonio Texas
7:00pm B.L.O.E. Meeting
7:00pm PER Meeting
Elks National Convention At San Antonio Texas
4:00pm Pool In Game Room
5:30pm Snack Bar
6:00pm Cards In Lounge
7:00pm Boy Scout Meeting
Elks National Convention At San Antonio Texas
Brandon 4th of July Parade & Picnic after the parade
Snack Bar
6:30pm BINGO
Door: Mary Lou Scribner
Entertainment: Juke Box Night
6:30pm - 9:00pm Trivia in the Lounge
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8:00am - 11:00am BLOE Breakfast
7:30pm Lodge Meeting - Balloting / Initiation
4:00pm Pool In Game Room
5:30pm Snack Bar
6:00pm Cards In Lounge
7:00pm Boy Scout Meeting
 
Snack Bar
6:30pm BINGO
Door: Christine Vogel
Entertainment: Ron Bennet
6:30pm - 7:30pm Dinner: Steak-$14.00 / Shrimp or Fish-$12.00, potato,veggie, salad. Nancy Price and Friends.
2:00pm - 4:00pm Cindy Theryoung Memorial Service
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7:00pm House Committee & Board Meeting
4:00pm Pool In Game Room
5:30pm Snack Bar
6:00pm Cards In Lounge
7:00pm Boy Scout Meeting
6:30pm - 7:30pm B.L.O.E. Dinner: Arroz con Pollo, yellow rice & Chicken by Kathy Hudson and Friends $8.00
Snack Bar
6:30pm BINGO
Door: Don Schreck
Entertainment: Juke Box
5:30pm State President Visit to SWC District visit at Plant City
6:30pm - 7:30pm Dinner:Pizza and salad. $5.00.Chef Donald Harrison
5:30pm State President Visit To Brandon Lodge for Dinner.
Entertainment: Skip and Nancy
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4:00pm Pool In Game Room
5:30pm Snack Bar
6:00pm Cards In Lounge
7:00pm Boy Scout Meeting
 
Snack Bar
6:30pm BINGO
Door: Mark Vargo
Entertainment: Double Density
6:30pm - 7:30pm Dinner: Jambalaya over rice, salad, and dessert: $12.00. Christine Vogel and friends.
5:00pm - 11:00pm Lounge Rental
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2:00pm - 5:00pm Meat Raffle
 
50/50 Drawing
4:00pm Pool In Game Room
5:30pm Snack Bar
6:00pm Cards In Lounge
7:00pm Boy Scout Meeting
 
Snack Bar
6:30pm BINGO
Door: Jim McCleary
Entertainment: Tony & Tricia
6:30pm - 7:30pm Dinner: Fried Chicken; Mashed Potatoes; veggie; salad and dessert.$12.00. Chef Donald Harrison
 
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